Main Menu
-
Uprising Bakery sourdough, whipped butter, smoked sea salt (v, dfo) 5 ea
-
Salamander Bay rock oysters, classic mignonette (gf, df) 6.5 ea / 1/2 doz 34
-
Flame roasted ½ shell scallop, miso butter, seaweed crumb (s) 8 ea / 1/2 doz 42
-
Oscietra Black Caviar (gf, df) 46 bump / 270 tin
-
Goose bumps, chilled Grey Goose Vodka, Oscietra Black Caviar bump (gf, df) 55 ea / 1/2 doz 300
-
Stracciatella, charred baby peppers, basil, red wine vinegar, sourdough croutons (gfo, v) 17
-
Wagyu beef spring rolls, pickles, cheese, Dijionaise 18
-
Yellowfin tuna, pickled cucumber, sake dressing, red chili, wakame salt, sea grapes (gf, df, s) 19
-
Charcoal-fired calamari, mint, garlic, tarragon, lemon (gf, df) 22
-
Charred & split prawns, smoked almond romesco (gf, n) 26
-
Beef tongue, celeriac remoulade, capers (gf, df) 19
-
Charred lamb ribs, pomegranate, pepperberry sea salt (gf, df) 24
-
Crumbed smoked eggplant, red pepper & smoked almond sauce, basil (gf, ve, n) 32
-
Orecchiette, charred artichoke, stewed peppers, cavolo nero, whipped ricotta, lemon (v, veo) 32
-
Tagliatelle, Moreton Bay bug, tomato, chilli, basil 45
-
Market fish fillet, cavolo nero, seaweed butter, lemon (gf, dfo, s) 37
-
Charcoal-fired Murray cod fillet, cavolo nero, seaweed butter, lemon (gf, dfo, s) 48
-
Free range chicken breast, peperonata, polenta chip (gf, df) 35
-
Dry-aged duck breast, parsnip purée, preserved cherries (gf) 42
-
Milly Hill Lamb tomahawks, chimichurri, polenta chip, lemon (gf, df) 38
-
Red Gum Creek sirloin 250gm, chimichurri, potato pavé, lemon (gf, df) 36
-
Riverine Angus scotch fillet, 350gm, potato pavé, red wine jus (gf, df) 55
-
Dry-aged sirloin on the bone 500gm, potato pavé, black garlic butter (gf, dfo) 85
-
Wagyu MBS 6+ rump cap 300gm, potato pavé, red wine jus (gf, df) 70
-
Scorched sugarloaf cabbage, red pepper sauce, currants, smoked almond dukkah (gf, ve, n) 42
-
Charcoal-fired whole barramundi, seaweed butter, smoked sea salt (gf, dfo, s) 58
-
Charcoal roasted king crab, chilli, lemon butter (gf, dfo) 79
-
Free range chicken, guindilla peppers (gf, df) 48
-
Charcoal roasted porchetta, preserved blood plums (gf, df) 88
-
Milly Hill lamb shoulder, charred lemon, scorched rosemary (gf, df) 75
-
1kg Grainge Angus T-bone, black garlic butter (gf, dfo) 120
-
Herb garden salad, chardonnay vinaigrette (gf, ve) 12
-
Roasted Brussels sprouts, goat’s cheese, lardons (gf, dfo) 16
-
Charred broccolini, toasted almonds, parsley butter, crispy garlic (gf, v, veo, n) 14
-
Triple cooked potatoes, roasted garlic butter (gf, v, veo) 12
-
Chips, Tasman sea salt, aioli (gfo, df, v) 12
-
Lemon myrtle polenta cake, lemon sorbet, pistachio (gf, v, n) 14
-
Scorched treacle & vanilla pudding, butterscotch, wood-fired almonds (gf, v, n) 14
-
Rhubarb Crème Brûlée, macerated berries (gf, v) 14
-
Dark chocolate tart, candied hazelnuts, crystallised white chocolate, salted caramel gelato, wattle seed (v, n) 14
-
Hunter Valley cheese selection, fruits, Uprising Bakery sourdough fruit loaf (v, gfo) 29
80 per person – min. 2 people
Entrée
Stracciatella, charred baby peppers, basil, red wine vinegar, sourdough croutons (gfo, v)
Yellowfin tuna, pickled cucumber, sake dressing, red chilli, wakame salt, sea grapes (gf, df, s)
Beef tongue, celeriac remoulade, capers (gf, df)
Main
Orecchiette, charred artichoke, stewed peppers, cavolo nero, whipped ricotta, lemon (v, veo)
Market fish fillet, cavolo nero, seaweed butter, lemon (gf, dfo, s)
Red Gum Creek sirloin, chimichurri, potato pavé, lemon (gf, df)
Side
Broccolini, toasted almonds, parsley butter, crispy garlic (gf, df, ve, n)
Chips, Tasman sea salt, aioli (veo)
Dessert
Scorched treacle & vanilla pudding, butterscotch, wood-fired almonds (gf, v, n)
Mains
Dessert
Entrees
-
Uprising Bakery sourdough, whipped butter, smoked sea salt (dfo) 5 ea
-
Salamander Bay rock oysters, classic mignonette (gf, df) 6.5 ea / 1/2 doz 34
-
Flame roasted ½ shell scallop, sauce vierge (gf, df, n) 8 ea / 1/2 doz 42
-
Smoked Yumbah abalone, fennel, herbs, lemon, smoked sea salt (gf, df) 23 ea
-
Stracciatella, zucchini, zucchini flower, squash, mint, sourdough croutons (gfo, v) 17
-
Smoked kingfish, lotus crisps, Davidson plum, green apple slaw (gf, df) 19
-
Yellowfin tuna, pickled cucumber, sake dressing, red chili, wakame salt, sea grapes (gf, df) 19
-
Bug roll, Moreton Bay bug, cos lettuce, crispy onion, flying fish roe 18
-
Charcoal-fired calamari, mint, garlic, lemon, tarragon (gf, df) 22
-
Butterflied prawns, mango, chilli, charred lime, lime yoghurt (gf, dfo) 26
-
Charred lamb ribs, pomegranate, pepperberry sea salt (gf, df) 24
Mains
-
Overnight beetroot, silverbeet, garlic confit, macadamia, thyme, honey (gf, ve, n) 32
-
Testaroli, asparagus, sugar snaps, peas, mint, goat’s cheese, lemon (v, veo) 32
-
Tagliatelle, Moreton Bay bug, tomato, chilli, basil 45
-
Market fish fillet, grilled asparagus, lemon (gf, df) 37
-
Charcoal-fired Murray cod fillet, grilled asparagus, lemon (gf, df) 48
-
Free range chicken breast, pepperonata, polenta chip (gf, df) 35
-
Milly Hill Lamb tomahawks, chimichurri, polenta chip, lemon (gf, df) 38
-
Red Gum Creek sirloin 250gm, chimichurri, potato pavé, lemon (gf, df) 36
-
Murranji Black Angus scotch fillet 350gm, potato pavé, red wine jus (gf, df) 52
-
Carrara Wagyu MBS 7+ rump cap, 300gm, potato pavé, red wine jus 70
-
Murranji Black Angus rib eye on the bone 650gm, red wine jus (gf, df) 94
Feasts
-
Roasted whole cauliflower, salsa verde, currants, smoked almond dukkah (gf, ve, n) 42
-
Charcoal-fired snapper, garlic lemon butter, smoked sea salt (gf, dfo) 58
-
Eastern Rock Lobster, herb garlic lemon butter (gf, dfo) MP
-
Free range chicken, guindilla peppers (gf, df) 48
-
Milly Hill lamb shoulder, charred lemon, scorched rosemary (gf, df) 75
Sides
-
Herb garden salad, chardonnay vinaigrette (gf, ve) 12
-
Slow roasted beets, goats cheese, aged balsamic (gf, veo) 14
-
Broccolini, toasted almonds, parsley butter, crispy garlic (gf, n, veo) 14
-
Charred cos, white anchovy, egg, capers, extra virgin olive oil, parmesan (gf, dfo) 16
-
Triple cooked potatoes, roasted garlic butter (gf, v, veo) 12
-
Chips, Tasman sea salt, aioli (veo) 12
Desserts
-
Lemon myrtle polenta cake, lemon sorbet, pistachio (gf, v, n) 14
-
Scorched mango, passionfruit curd, macadamia praline, passionfruit dust (gf, v, n) 14
-
Peach, rhubarb, raspberry sponge, raspberry sorbet (gf, df, v) 14
-
Dark chocolate fondant gelato, candied hazelnuts, crystallised white chocolate, wattle seed, salted caramel (gf, v, n) 14
-
Hunter Valley cheese selection, fruits, Uprising Bakery sourdough fruit loaf (gfo, v) 29
Taste of Peregrin
80 per person – min. 2 people
Entrée
Stracciatella, zucchini, zucchini flower, squash, mint, sourdough croutons (gfo, v)
Yellowfin tuna, pickled cucumber, sake dressing, red chili, wakame salt, sea grapes (gf, df)
Charred lamb ribs, pomegranate, pepperberry sea salt (gf, df)
Main
Overnight beetroot, silverbeet, garlic confit, macadamia, thyme, honey (gf, ve, n)
Market fish fillet, grilled asparagus, lemon (gf, df)
Red Gum Creek sirloin 250gm, chimichurri, potato pave, lemon (gf, df)
Side
Broccolini, toasted almonds, parsley butter, crispy garlic (gf, df, ve, n)
Chips, Tasman sea salt, aioli (veo)
Dessert
Scorched mango, passionfruit curd, macadamia praline,
passionfruit dust (gf, v, n)
Little Nomads
Mains
Dessert
gf – gluten free | df – dairy free | v – vegetarian | ve – vegan | n – nuts | o – option
Please advise of any allergies or intolerances – all food is prepared in a kitchen containing nuts, shellfish, gluten, dairy & soy product. Whilst all reasonable efforts are taken, we cannot guarantee that our food will be allergen free. Card transaction surcharge applies to all EFTPOS & credit card purchases. 10% surcharge on public holidays.
A peregrin knows that every journey starts with hunger
