Charred leeks, zucchini flowers, broccolini, macadamia, thyme, honey (gf, ve, n) 28 Testaroli, zucchini, peas, mint, ricotta, lemon (v, veo) 29 Tagliatelle, Moreton Bay bug, tomato, chilli, basil 45 Market fish fillet, arugula, lemon (gf,df) 35 Charcoal-fired Murray Cod fillet, arugula, lemon (gf,df) 48 Milly Hill lamb tomahawks, chimichurri, potato pavé, lemon (gf,df) 38 Murranji Black Angus scotch fillet 350gm, potato pavé, red wine jus (gf,df) 52 Little Joe’s flank steak 250gm, chimichurri, potato pavé, lemon(gf,df) 36

Roasted whole cauliflower, salsa verde, currants, smoked almond dukkah (gf, ve, n) 42 Charcoal-fired snapper, garlic lemon butter, smoked sea salt (gf, dfo) 56 Eastern Rock Lobster, garlic lemon butter (gf, dfo) 1⁄2 65 / whole 120 Free range chicken, guindilla peppers (gf,df) 46 Milly Hill lamb shoulder, charred lemon, sea parsley (gf,df) 74 Murranji Black Angus rib eye on the bone 650gm, red wine jus (gf,df) 94

Herb garden salad, chardonnay vinaigrette (gf, ve) 12 Blistered cherry tomatoes, basil, stracciatella (gf, v, veo) 14 Charred cauli-blossoms, sage lemon butter (gf, v, veo) 14 Roasted baby carrots, hummus, pine nuts (gf, ve, n) 14 Kipfler potatoes, roasted garlic butter (gf,v, veo) 12 Chips, aioli (veo) 12

Lemon myrtle polenta cake, lemon sorbet, pistachio (gf, v, n) 14 Pineapple & cream, honeycomb, thyme, macadamia, lemon balm (gf, v, veo, n) 14 Dark chocolate fondant gelato, candied hazelnuts, crystallised white chocolate, wattle seed, salted caramel (gf, v, n) 14 Hunter Valley cheese selection, Uprising Bakery sourdough fruit loaf (v, gfo) 24

Mains Crispy fish roll, cos lettuce, lemon, chips (df) 16 Baby zucchini tagliatelle, tomato sugo, crumbled fetta 16 Kids fritto, baby zucchini, sweet potato, whipped fetta, lemon (gf, v, veo) 16 Kids mini flank steak, potato pave, ketchup (gf, df) 16 Charcoal chicken, broccolini, crushed cheesy potatoes (gf, dfo) 16 Dessert Mango sorbet, mango chunks, crushed meringue (gf, v, veo) 12

Modern Australian Inspired Menu | Peregrin Restaurant Merewether

Q: Taste of Peregrin

75 per personMainFrito misto, sweet potato, bullhorn pepper, zucchini flower, whipped fetta (gf, v, veo)Kingfish, pickled cucumber, sake dressing, green chilli, wakame sea salt (gf, df)Smoked garfish toast, red onion, crème fraîche (gfo, dfo)Testaroli, zucchini, peas, mint, ricotta, lemon (v, veo)Market fish fillet, arugula, lemon (gf, df)Little Joe’s flank steak, chimichurri, potato pavé, lemon (gf, df)Blistered cherry tomatoes, basil, stracciatella (gf, v, veo)SideChips, aioli (veo)DessertLemon myrtle polenta cake, lemon sorbet, pistachio (gf, v, n)

Main Menu

Entrees

Uprising Bakery sourdough, smoked butter (v, dfo) 4 ea
Salamander Bay rock oysters, classic mignonette (gf, df) 6.5 ea / 1/2 doz 34
Roasted 1/2 shell scallop, chorizo crumb (gf) 8 ea / 1/2 doz 42
Smoked Yumbah abalone, fennel, herbs, lemon, smoked sea salt (gf, df) 22 ea
Frito misto, sweet potato, bullhorn pepper, zucchini flower, whipped fetta (gf, v, veo) 16
Kingfish, pickled cucumber, sake dressing, green chilli, wakame sea salt (gf, df) 19
Smoked garfish toast, red onion, crème fraîche (gfo, dfo) 16
Bug roll, Moreton Bay bug, cos lettuce, crispy onion, chipotle mayo 18
Charcoal-fired calamari, mint, garlic, lemon, tarragon (gf, df) 22
Yamba prawns, green olive, pistachio, parsley, lemon (gf, df, n) on, tarragon (gf, df) 26
Wagyu croquettes, horseradish cream, wasabi leaf (gf, dfo) 16

Mains

Feasts

Sides

Desserts

Taste of Peregrin

75 per person

Main
Frito misto, sweet potato, bullhorn pepper, zucchini flower, whipped fetta (gf, v, veo)
Kingfish, pickled cucumber, sake dressing, green chilli, wakame sea salt (gf, df)
Smoked garfish toast, red onion, crème fraîche (gfo, dfo)
Testaroli, zucchini, peas, mint, ricotta, lemon (v, veo)
Market fish fillet, arugula, lemon (gf, df)
Little Joe’s flank steak, chimichurri, potato pavé, lemon (gf, df)
Blistered cherry tomatoes, basil, stracciatella (gf, v, veo)

Side
Chips, aioli (veo)

Dessert
Lemon myrtle polenta cake, lemon sorbet, pistachio (gf, v, n)

Little Nomads

Mains

Dessert

Mango sorbet, mango chunks, crushed meringue (gf, v, veo) 12

Uprising Bakery sourdough, smoked butter (v, dfo) 4 ea
Salamander Bay rock oysters, classic mignonette (gf, df) 6.5 ea / 1/2 doz 34
Roasted 1/2 shell scallop, chorizo crumb (gf) 8 ea / 1/2 doz 42
Smoked Yumbah abalone, fennel, herbs, lemon, smoked sea salt (gf, df) 22 ea
Frito misto, sweet potato, bullhorn pepper, zucchini flower, whipped fetta (gf, v, veo) 16
Kingfish, pickled cucumber, sake dressing, green chilli, wakame sea salt (gf, df) 19
Smoked garfish toast, red onion, crème fraîche (gfo, dfo) 16
Bug roll, Moreton Bay bug, cos lettuce, crispy onion, chipotle mayo 18
Charcoal-fired calamari, mint, garlic, lemon, tarragon (gf, df) 22
Yamba prawns, green olive, pistachio, parsley, lemon (gf, df, n) on, tarragon (gf, df) 26
Wagyu croquettes, horseradish cream, wasabi leaf (gf, dfo) 16

75 per person

Entree
Frito misto, sweet potato, bullhorn pepper, zucchini flower, whipped fetta (gf, v, veo)
Kingfish, pickled cucumber, sake dressing, green chilli, wakame sea salt (gf, df)
Smoked garfish toast, red onion, crème fraîche (gfo, dfo)

Main
Testaroli, zucchini, peas, mint, ricotta, lemon (v, veo)
Market fish fillet, arugula, lemon (gf, df)
Little Joe’s flank steak, chimichurri, potato pavé, lemon (gf, df)

Side

Blistered cherry tomatoes, basil, stracciatella (gf, v, veo)
Chips, aioli (veo)

Dessert

Lemon myrtle polenta cake, lemon sorbet, pistachio (gf, v, n)

Mains

Dessert

Mango sorbet, mango chunks, crushed meringue (gf, v, veo) 12

Please advise of any allergies or intolerances – all food is prepared in a kitchen containing nuts, shellfish, gluten, dairy & soy product. Whilst all reasonable efforts are taken, we cannot guarantee that our food will be allergen free. Card transaction surcharge applies to all EFTPOS & credit card purchases. 10% surcharge on public holidays.