Main Menu
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Uprising Bakery sourdough, whipped butter, smoked sea salt (dfo) 5 ea
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Salamander Bay rock oysters, classic mignonette (gf, df) 6.5 ea / 1/2 doz 34
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Flame roasted ½ shell scallop, sauce vierge (gf, df, n) 8 ea / 1/2 doz 42
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Smoked Yumbah abalone, fennel, herbs, lemon, smoked sea salt (gf, df) 23 ea
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Stracciatella, zucchini, zucchini flower, squash, mint, sourdough croutons (gfo, v) 17
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Smoked kingfish, lotus crisps, Davidson plum, green apple slaw (gf, df) 19
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Yellowfin tuna, pickled cucumber, sake dressing, red chili, wakame salt, sea grapes (gf, df) 19
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Bug roll, Moreton Bay bug, cos lettuce, crispy onion, flying fish roe 18
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Charcoal-fired calamari, mint, garlic, lemon, tarragon (gf, df) 22
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Butterflied prawns, mango, chilli, charred lime, lime yoghurt (gf, dfo) 26
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Charred lamb ribs, pomegranate, pepperberry sea salt (gf, df) 24
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Overnight beetroot, silverbeet, garlic confit, macadamia, thyme, honey (gf, ve, n) 32
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Testaroli, asparagus, sugar snaps, peas, mint, goat’s cheese, lemon (v, veo) 32
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Tagliatelle, Moreton Bay bug, tomato, chilli, basil 45
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Market fish fillet, grilled asparagus, lemon (gf, df) 37
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Charcoal-fired Murray cod fillet, grilled asparagus, lemon (gf, df) 48
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Free range chicken breast, pepperonata, polenta chip (gf, df) 35
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Milly Hill Lamb tomahawks, chimichurri, polenta chip, lemon (gf, df) 38
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Red Gum Creek sirloin 250gm, chimichurri, potato pavé, lemon (gf, df) 36
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Murranji Black Angus scotch fillet 350gm, potato pavé, red wine jus (gf, df) 52
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Carrara Wagyu MBS 7+ rump cap, 300gm, potato pavé, red wine jus 70
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Murranji Black Angus rib eye on the bone 650gm, red wine jus (gf, df) 94
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Roasted whole cauliflower, salsa verde, currants, smoked almond dukkah (gf, ve, n) 42
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Charcoal-fired snapper, garlic lemon butter, smoked sea salt (gf, dfo) 58
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Eastern Rock Lobster, herb garlic lemon butter (gf, dfo) 1⁄2 65 / whole 120
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Free range chicken, guindilla peppers (gf, df) 48
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Milly Hill lamb shoulder, charred lemon, scorched rosemary (gf, df) 75
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Herb garden salad, chardonnay vinaigrette (gf, ve) 12
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Slow roasted beets, goats cheese, aged balsamic (gf, veo) 14
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Broccolini, toasted almonds, parsley butter, crispy garlic (gf, n, veo) 14
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Charred cos, white anchovy, egg, capers, extra virgin olive oil, parmesan (gf, dfo) 16
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Triple cooked potatoes, roasted garlic butter (gf, v, veo) 12
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Chips, Tasman sea salt, aioli (veo) 12
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Lemon myrtle polenta cake, lemon sorbet, pistachio (gf, v, n) 14
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Scorched mango, passionfruit curd, macadamia praline, passionfruit dust (gf, v, n) 14
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Peach, rhubarb, raspberry sponge, raspberry sorbet (gf, df, v) 14
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Dark chocolate fondant gelato, candied hazelnuts, crystallised white chocolate, wattle seed, salted caramel (gf, v, n) 14
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Hunter Valley cheese selection, fruits, Uprising Bakery sourdough fruit loaf (gfo, v) 29
80 per person – min. 2 people
Entrée
Stracciatella, zucchini, zucchini flower, squash, mint, sourdough croutons (gfo, v)
Yellowfin tuna, pickled cucumber, sake dressing, red chili, wakame salt, sea grapes (gf, df)
Charred lamb ribs, pomegranate, pepperberry sea salt (gf, df)
Main
Overnight beetroot, silverbeet, garlic confit, macadamia, thyme, honey (gf, ve, n)
Market fish fillet, grilled asparagus, lemon (gf, df)
Red Gum Creek sirloin 250gm, chimichurri, potato pave, lemon (gf, df)
Side
Broccolini, toasted almonds, parsley butter, crispy garlic (gf, df, ve, n)
Chips, Tasman sea salt, aioli (veo)
Dessert
Scorched mango, passionfruit curd, macadamia praline,
passionfruit dust (gf, v, n)
Mains
Dessert
Entrees
-
Uprising Bakery sourdough, whipped butter, smoked sea salt (dfo) 5 ea
-
Salamander Bay rock oysters, classic mignonette (gf, df) 6.5 ea / 1/2 doz 34
-
Flame roasted ½ shell scallop, sauce vierge (gf, df, n) 8 ea / 1/2 doz 42
-
Smoked Yumbah abalone, fennel, herbs, lemon, smoked sea salt (gf, df) 23 ea
-
Stracciatella, zucchini, zucchini flower, squash, mint, sourdough croutons (gfo, v) 17
-
Smoked kingfish, lotus crisps, Davidson plum, green apple slaw (gf, df) 19
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Yellowfin tuna, pickled cucumber, sake dressing, red chili, wakame salt, sea grapes (gf, df) 19
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Bug roll, Moreton Bay bug, cos lettuce, crispy onion, flying fish roe 18
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Charcoal-fired calamari, mint, garlic, lemon, tarragon (gf, df) 22
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Butterflied prawns, mango, chilli, charred lime, lime yoghurt (gf, dfo) 26
-
Charred lamb ribs, pomegranate, pepperberry sea salt (gf, df) 24
Mains
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Overnight beetroot, silverbeet, garlic confit, macadamia, thyme, honey (gf, ve, n) 32
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Testaroli, asparagus, sugar snaps, peas, mint, goat’s cheese, lemon (v, veo) 32
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Tagliatelle, Moreton Bay bug, tomato, chilli, basil 45
-
Market fish fillet, grilled asparagus, lemon (gf, df) 37
-
Charcoal-fired Murray cod fillet, grilled asparagus, lemon (gf, df) 48
-
Free range chicken breast, pepperonata, polenta chip (gf, df) 35
-
Milly Hill Lamb tomahawks, chimichurri, polenta chip, lemon (gf, df) 38
-
Red Gum Creek sirloin 250gm, chimichurri, potato pavé, lemon (gf, df) 36
-
Murranji Black Angus scotch fillet 350gm, potato pavé, red wine jus (gf, df) 52
-
Carrara Wagyu MBS 7+ rump cap, 300gm, potato pavé, red wine jus 70
-
Murranji Black Angus rib eye on the bone 650gm, red wine jus (gf, df) 94
Feasts
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Roasted whole cauliflower, salsa verde, currants, smoked almond dukkah (gf, ve, n) 42
-
Charcoal-fired snapper, garlic lemon butter, smoked sea salt (gf, dfo) 58
-
Eastern Rock Lobster, herb garlic lemon butter (gf, dfo) 1⁄2 65 / whole 120
-
Free range chicken, guindilla peppers (gf, df) 48
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Milly Hill lamb shoulder, charred lemon, scorched rosemary (gf, df) 75
Sides
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Herb garden salad, chardonnay vinaigrette (gf, ve) 12
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Slow roasted beets, goats cheese, aged balsamic (gf, veo) 14
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Broccolini, toasted almonds, parsley butter, crispy garlic (gf, n, veo) 14
-
Charred cos, white anchovy, egg, capers, extra virgin olive oil, parmesan (gf, dfo) 16
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Triple cooked potatoes, roasted garlic butter (gf, v, veo) 12
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Chips, Tasman sea salt, aioli (veo) 12
Desserts
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Lemon myrtle polenta cake, lemon sorbet, pistachio (gf, v, n) 14
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Scorched mango, passionfruit curd, macadamia praline, passionfruit dust (gf, v, n) 14
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Peach, rhubarb, raspberry sponge, raspberry sorbet (gf, df, v) 14
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Dark chocolate fondant gelato, candied hazelnuts, crystallised white chocolate, wattle seed, salted caramel (gf, v, n) 14
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Hunter Valley cheese selection, fruits, Uprising Bakery sourdough fruit loaf (gfo, v) 29
Taste of Peregrin
80 per person – min. 2 people
Entrée
Stracciatella, zucchini, zucchini flower, squash, mint, sourdough croutons (gfo, v)
Yellowfin tuna, pickled cucumber, sake dressing, red chili, wakame salt, sea grapes (gf, df)
Charred lamb ribs, pomegranate, pepperberry sea salt (gf, df)
Main
Overnight beetroot, silverbeet, garlic confit, macadamia, thyme, honey (gf, ve, n)
Market fish fillet, grilled asparagus, lemon (gf, df)
Red Gum Creek sirloin 250gm, chimichurri, potato pave, lemon (gf, df)
Side
Broccolini, toasted almonds, parsley butter, crispy garlic (gf, df, ve, n)
Chips, Tasman sea salt, aioli (veo)
Dessert
Scorched mango, passionfruit curd, macadamia praline,
passionfruit dust (gf, v, n)
Little Nomads
Mains
Dessert
gf – gluten free | df – dairy free | v – vegetarian | ve – vegan | n – nuts | o – option
Please advise of any allergies or intolerances – all food is prepared in a kitchen containing nuts, shellfish, gluten, dairy & soy product. Whilst all reasonable efforts are taken, we cannot guarantee that our food will be allergen free. Card transaction surcharge applies to all EFTPOS & credit card purchases. 10% surcharge on public holidays.
A peregrin knows that every journey starts with hunger
