Main Menu

Uprising Bakery sourdough, whipped butter, smoked sea salt (gfo, dfo, v) 5
Selected Sydney rock oysters, classic mignonette (gf, df, a) 8 ea/ ½ doz 38
Flame roasted ½ shell scallop, miso butter, seaweed crumb (gf, i) 8 ea / ½ doz 38
Wagyu beef spring rolls, pickles, cheese, special sauce 20
Maple glazed swordfish, green apple, pickled cucumber (gf, df, a) 24
Grilled octopus, olives, tomato, capers (gf, df, a) 24
Oscietra black caviar (gf, df, i) 46 bump / 270 tin
Goose bumps, chilled Grey Goose Vodka, oscietra black caviar bump (gf, df, i) 55 ea / ½ doz 300
Charred lamb ribs, pomegranate, pepper berry sea salt (gf, df) 27
Charred king fish wings, hot honey (gf, df, a) 22
Charred leeks, macadamia romesco, olive, tomato salsa, green apple (gf, ve, n) 22
Charcoal-fired calamari, mint, garlic, tarragon, lemon (gf, df, a) 23

85 per person – min. 2 people

Entrée

Charred lamb ribs, pomegranate, pepper berry sea salt ^{(gf, df)}

Charred leeks, macadamia romesco, olive salsa, green apple ^{(gf, ve, n)}

Charred king fish wings, hot honey ^{(gf, df, a)}

Main

Wagyu beef cheek, charred eschalots, horseradish confit ^(gf)

Market fish fillet, charred broccolini, seaweed butter ^{(gf, dfo, s, a)}

Goats cheese gnocchi, broccolini, peas, zucchini flower, mint, goats cheese, lemon ^{(gf, v, veo)}

Side

Caramelised Dutch carrots, spiced nduja, pinenuts ^{(gf, df, veo, n)}

Chips, aioli ^{(v, gfo)}

Dessert

Orange and almond cake, lemon sorbet, pistachio crumb ^{(gf, ve, n)}

89 per person – min. 6 people

Entrée

Flame roasted ½ shell scallop, miso butter, seaweed crumb ^{(gf, i)}

Charred raw broccoli, fennel, green goddess, toasted almonds ^{(gf, n, ve)}

Wagyu beef spring rolls, pickles, cheese, special sauce

Main

Charcoal-baked butternut, macadamia romesco, smoked almond dukkha, currants ^{(gf, ve, n)}

Free range whole chicken, guindilla peppers ^{(gf, df)}

Milly Hill lamb shoulder, charred lemon, scorched rosemary ^{(gf, df)}

Side

Herb garden salad, chardonnay vinaigrette ^{(gf, ve)}

Triple cooked potatoes, roast garlic butter ^{(gf, v, veo)}

Dessert

Orange and almond cake, lemon sorbet, pistachio crumb ^{(gf, ve, n)}

Mains

Dessert

Mango sorbet, mango chunks, crushed meringue (gf, v, veo) 12

Please advise of any allergies or intolerances – all food is prepared in a kitchen containing nuts, shellfish, gluten, dairy & soy product. Whilst all reasonable efforts are taken, we cannot guarantee that our food will be allergen free. Card transaction surcharge applies to all EFTPOS & credit card purchases. 10% surcharge on public holidays.