Main Menu
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Uprising Bakery sourdough, smoked butter (v, dfo) 5 ea
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Salamander Bay rock oysters, classic mignonette (gf, df) 6.5 ea / 1/2 doz 34
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Roasted 1/2 shell scallop, chorizo crumb (gf) 8 ea / 1/2 doz 42
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Smoked Yumbah abalone, fennel, herbs, lemon, smoked sea salt (gf, df) 23 ea
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Fritto misto, bullhorn pepper, sweet potato, broccolini, whipped fetta (gf, v, veo) 16
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Seared yellowfin tuna, sake dressing, chilli, seaweed salt, sesame, sea herbs (gf,df) 19
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Flamed garfish toast, pickled green tomato, crème fraîche (gfo, dfo) 16
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Bug roll, Moreton Bay bug, cos lettuce, crispy onion, chipotle mayo 18
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Charcoal-fired calamari, mint, garlic, lemon, tarragon (gf, df) 22
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Skillet prawn hot pot, tomato, ricotta, chilli, garlic toasted sourdough (gfo, dfo) 26
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Wagyu croquettes, horseradish cream, shiso (gf, dfo) 16
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Charcoal-roasted pumpkin, macadamia romesco, leeks, thyme, praline (gf, ve, n) 30
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Testaroli, broccolini tips, peas, mint, ricotta, lemon (gfo, v, veo) 30
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Tagliatelle, Moreton Bay bug, tomato, chilli, basil 45
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Market fish, poached fennel, lemon (gf,dfo) 35
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Charcoal-fired Murray Cod fillet, poached fennel, lemon (gf,dfo) 48
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Pappardelle, spiced lamb shoulder ragu, tomato, olives, pecorino 38
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Milly Hill lamb tomahawks, chimichurri, potato pavé, lemon (gf,dfo) 38
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Red Gum Creek grain-fed sirloin 250gm, chimichurri, potato pavé, lemon (gf,dfo) 36
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Murranji Black Angus scotch fillet 350gm, potato pavé, red wine jus (gf,dfo) 52
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Jack’s Creek Wagyu MBS 8+ rump cap, 300gm, potato pavé, red wine jus (gf,dfo) 66
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Roasted whole cauliflower, salsa verde, currants, smoked almond dukkah (gf, ve, n) 42
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Charcoal-fired whole snapper, herb garlic lemon butter, smoked sea salt (gf, dfo) 56
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Eastern Rock Lobster, herb garlic lemon butter (gf, dfo) 1⁄2 65 / whole 120
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Free range chicken, guindilla peppers (gf,df) 46
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Milly Hill lamb shoulder, charred lemon, sea parsley (gf,df) 74
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Murranji Black Angus rib eye on the bone 650gm, red wine jus (gf,df) 94
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Herbed garden salad, chardonnay vinaigrette (gf, ve) 12
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Heirloom tomatoes, fetta, basil, aged balsamic (gf, v, veo) 14
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Fioretto, herb & lemon butter (gf, v, veo) 14
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Brussels sprouts, pancetta lardons, extra virgin olive oil (gf, df, veo) 14
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Triple cooked potatoes, roasted garlic butter (gf,v, veo) 12
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Chips, aioli (veo) 12
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Lemon myrtle polenta cake, lemon sorbet, pistachio (gf, v, n) 14
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Apple & almond pudding, golden syrup, almond praline, clotted cream (gf, v, n) 14
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Dark chocolate fondant gelato, candied hazelnuts, crystallised white chocolate, wattle seed, salted caramel (gf, v, n) 14
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Hunter Valley cheese selection, Uprising Bakery sourdough fruit loaf (v, gfo) 24
79 per person
Entree
Frito misto, bullhorn pepper, sweet potato, broccolini, whipped fetta (gf, v, veo)
Seared yellowfin tuna, sake dressing, chilli, seaweed salt, sesame, sea herbs (gf, df)
Flamed garfish toast, pickled green tomato, crème fraîche (gfo, dfo)
Main
Testaroli, broccolini tips, peas, mint, ricotta, lemon (v, veo)
Market fish, poached fennel, lemon (gf, dfo)
Little Joe’s flank steak, chimichurri, potato pavé, lemon (gf, dfo)
Side
Heirloom tomatoes, fetta, basil, aged balsamic (gf, v, veo)
Chips, aioli (veo)
Dessert
Lemon myrtle polenta cake, lemon sorbet, pistachio (gf, v, n)
Mains
Dessert
Entrees
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Uprising Bakery sourdough, smoked butter (v, dfo) 5 ea
-
Salamander Bay rock oysters, classic mignonette (gf, df) 6.5 ea / 1/2 doz 34
-
Roasted 1/2 shell scallop, chorizo crumb (gf) 8 ea / 1/2 doz 42
-
Smoked Yumbah abalone, fennel, herbs, lemon, smoked sea salt (gf, df) 23 ea
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Fritto misto, bullhorn pepper, sweet potato, broccolini, whipped fetta (gf, v, veo) 16
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Seared yellowfin tuna, sake dressing, chilli, seaweed salt, sesame, sea herbs (gf,df) 19
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Flamed garfish toast, pickled green tomato, crème fraîche (gfo, dfo) 16
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Bug roll, Moreton Bay bug, cos lettuce, crispy onion, chipotle mayo 18
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Charcoal-fired calamari, mint, garlic, lemon, tarragon (gf, df) 22
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Skillet prawn hot pot, tomato, ricotta, chilli, garlic toasted sourdough (gfo, dfo) 26
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Wagyu croquettes, horseradish cream, shiso (gf, dfo) 16
Mains
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Charcoal-roasted pumpkin, macadamia romesco, leeks, thyme, praline (gf, ve, n) 30
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Testaroli, broccolini tips, peas, mint, ricotta, lemon (gfo, v, veo) 30
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Tagliatelle, Moreton Bay bug, tomato, chilli, basil 45
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Market fish, poached fennel, lemon (gf,df) 35
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Charcoal-fired Murray Cod fillet, poached fennel, lemon (gf,df) 48
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Pappardelle, spiced lamb shoulder ragu, tomato, olives, pecorino 38
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Milly Hill lamb tomahawks, chimichurri, potato pavé, lemon (gf,df) 38
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Red Gum Creek grain-fed sirloin 250gm, chimichurri, potato pavé, lemon (gf,df) 36
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Murranji Black Angus scotch fillet 350gm, potato pavé, red wine jus (gf,df) 52
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Jack’s Creek Wagyu MBS 8+ rump cap, 300gm, potato pavé, red wine jus (gf,df) 66
Feasts
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Roasted whole cauliflower, salsa verde, currants, smoked almond dukkah (gf, ve, n) 42
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Charcoal-fired whole snapper, garlic lemon butter, smoked sea salt (gf, dfo) 56
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Eastern Rock Lobster, garlic lemon butter (gf, dfo) 1⁄2 65 / whole 120
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Free range chicken, guindilla peppers (gf,df) 46
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Milly Hill lamb shoulder, charred lemon, sea parsley (gf,df) 74
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Murranji Black Angus rib eye on the bone 650gm, red wine jus (gf,df) 94
Sides
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Herbed garden salad, chardonnay vinaigrette (gf, ve) 12
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Heirloom tomatoes, fetta, basil, aged balsamic (gf, v, veo) 14
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Fioretto, herb & lemon butter (gf, v, veo) 14
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Brussels sprouts, pancetta lardons, extra virgin olive oil (gf, df, veo) 14
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Triple cooked potatoes, roasted garlic butter (gf,v, veo) 12
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Chips, aioli (veo) 12
Desserts
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Lemon myrtle polenta cake, lemon sorbet, pistachio (gf, v, n) 14
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Apple & almond pudding, golden syrup, almond praline, clotted cream (gf, v, n) 14
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Dark chocolate fondant gelato, candied hazelnuts, crystallised white chocolate, wattle seed, salted caramel (gf, v, n) 14
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Hunter Valley cheese selection, Uprising Bakery sourdough fruit loaf (v, gfo) 24
Taste of Peregrin
79 per person
Entree
Frito misto, bullhorn pepper, sweet potato, broccolini, whipped fetta (gf, v, veo)
Seared yellowfin tuna, sake dressing, chilli, seaweed salt, sesame, sea herbs (gf, df)
Flamed garfish toast, pickled green tomato, crème fraîche (gfo, dfo)
Main
Testaroli, broccolini tips, peas, mint, ricotta, lemon (v, veo)
Market fish, poached fennel, lemon (gf, df)
Little Joe’s flank steak, chimichurri, potato pavé, lemon (gf, df)
Side
Heirloom tomatoes, fetta, basil, aged balsamic (gf, v, veo)
Chips, aioli (veo)
Dessert
Lemon myrtle polenta cake, lemon sorbet, pistachio (gf, v, n)
Little Nomads
Mains
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Crispy fish roll, cos lettuce, lemon, chips (df) 16
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Baby zucchini tagliatelle, tomato sugo, crumbled fetta 16
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Kids fritto, baby zucchini, sweet potato, whipped fetta, lemon (gf, v, veo) 16
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Kids mini flank steak, potato pave, ketchup (gf, df) 16
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Charcoal chicken, broccolini, crushed cheesy potatoes (gf, dfo) 16
Dessert
gf – gluten free | df – dairy free | v – vegetarian | ve – vegan | n – nuts | o – option
Please advise of any allergies or intolerances – all food is prepared in a kitchen containing nuts, shellfish, gluten, dairy & soy product. Whilst all reasonable efforts are taken, we cannot guarantee that our food will be allergen free. Card transaction surcharge applies to all EFTPOS & credit card purchases. 10% surcharge on public holidays.
A peregrin knows that every journey starts with hunger
