Friday 31 May
Paired at Peregrin is a monthly series, celebrating the movers and shakers of Australia’s food and wine scene, stories from our lands & the magic that happens when delicious drops are perfectly paired with exceptional food.
For our very first Paired at Peregrin series, we welcome you to join us for an intimate dinner with Vinden Wines. Family-owned and farmed with organic and regenerative practices, producing minimal-intervention wines. Vinden Estate was first established in 1990 by Guy & Sandra Vinden, and is now under the guidance of second-generation winemaker and viticulturist, Angus Vinden.
Join us at Peregrin for an indulgent evening with a five-course degustation of local flavours in a progressional, communal offering that is influenced by the seasons and perfectly paired with a selection of vintage and new release Vinden wines.
$150 pp, limited release long table event.
